Beer Can Chicken

I like making beer can chicken. The recipe that comes with the beer can holder is great. It states: “drink half of the can of beer. Insert the other half into the holder.” Already we have a happy cook.

Before putting the chicken on the beer can, I rub it with a mixture of Bell’s ® Poultry Seasoning, granulated garlic, paprika and freshly ground pepper. After I put the beer can up it’s butt, I stick an onion in the neck hole. We put it on the big grill with the temperature holding at 350 degrees F. If I remember, I soak some exotic wood chips ahead of time and put them in the smoker box.

I am making a beer can chicken. We are having company for dinner.